ROMAGNA DOCG ALBANA SECCA

Albana is the most prestigious indigenous variety of Romagna. It was always grown by the counts Codronchi, the former owners of the land where Fattoria Monticino stands. To obtain this wine during harvest we perform a careful selection of grapes. The grapes are harvested by hand, in small boxes , usually in mid-September dependent upon the season. Only when the cluster is perfectly mature it is harvested in multiple steps, depending on the state of maturation.

Tasting

The color is intense straw yellow, with greenish reflections. From the first breath the Albana gives feelings of understated elegance. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. It expresses a character full of strength and elegance . The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness.

Aromas

Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme.

Pairings

Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Serving Suggestions

Serving temperature: 10 -12 ° C in glasses for white wines with body.
Alcoholic strength of 13.5%

HISTORICAL NOTES
AFTER THE GRAPE HARVEST

ALBANA IMAGES